Tuesday, June 24, 2014

Family life since leaving bus

It has been since last October 2013 since we have lived on the bus and left our Midtown 34th Street project. We have been living and working in a house in the West side of the Buena Vista area of Miami. We converted the front lawn into an organic garden and yielded lots of fresh food, it seems to be our standard method of living now. The house was strange at first, the kids cried for their bed in the bus, but eventually we all settled in.

I was excited to start the garden and also to be doing it in the most urban area we have been. I organized for mulch to be dumped in the driveway of an abandoned house and encourage the neighbors to take as much as they wanted to, and they did. It would warm my heart to see an older couple on a Sunday morning collecting mulch together for her roses.

As usual I over did the tomatoes and everyone who walked passed when they were fruiting commented on how lovely and unique they were. I grew the usual heirlooms: green zebra, garden peach, black krim, black prince, beefsteak and a volunteer cherry tomato that came from our compost last year.  They were all delicious, but of course we struggled with tomato horn worm and some snails in our greens. But it turned out there was enough to share.

We transplanted some banana plants and papayas, which are just now starting to flower and grow fruits. The backyard is so small due to 2 giant 40-50 year old mango trees and one avocado. Which makes it challenging to grow anything in the back area, but I set up a little nursery table for seedlings.  In November we acquired some feral bees with the help of our friend Tom. Tom built us a top bar hive and I soon accompanied him in the dark of a cool Miami evening to remove feral bees from a backyard in North Miami. It was very exciting and I realized how much I love bees and beekeeping. However, as anything new, you learn from trial and error. One day we suspected that the bees might be cross combing and it was recommended to rotate one of the bars. So we did. The next day the bees had left. No note, not good bye, just gone. I was so devastated, I looked in every tree around the neighborhood, under sheds, bushes, anywhere I thought they might swarm to. But we never found them. They were really gone.

In the meantime, Nando and I continued to build our Colony1 project, brew kombucha, make kimchi, use our Waldorf curriculum with the kids and soldier on through the days. The house has provided a space for our family to grow, to sew, play, have birthdays and mourn the loss of our first dog Mona.
I believe that we might at this point have out grown this house and the lifestyle it dictates to us and we are ready to move on to something bigger. Another piece of land, where we can grow more food and expand our independence.



Sewing on demand

Imogen's xmas kitchen built by Nando

Imogen is a great vegan baker

Sparklers for New Year


Christmas

Bees are gone

kombucha and moringa powder

Lazy sunday at home

Black peppers  

beefsteak tomato blossom

halloween in the new house

Martinmas

martinmas lantern walk

quick greens in back yard

cherry tomatos planted

nursery

Midtown 34th Street pots in front yard

kids library

playroom

Mona camps out in living room


acorn felting begin

friends

ballerina 


kimchi starts

sewing project


spirulina pancakes


Luciano's 5th Birthday cake

Luciano's 5th birthday volcano on top of dino dig

the perfect diet restrictive buffet, vegan, gluten free and raw option tacos (raw wraps were collard greens)


Dino dig in action


early kombucha label for Grassroots festival

Grassroots festival 2014

napa cabbage flowers

front garden yield 


Zak the Baker complements my fresh garden harvest


sewing the family


kimchi



Colony1 photoshoot



yum coconut, fresh harvest streets of Miami

cherry tomatoes galore

The front garden at its peak

Never enough kale

harvest






More sewing

Easter Batik with wax



New puppy "Kombucha"

Konbucha's first camp out in living room

Thanks Paula Wilson artist in residence at Cannonball Miami and friend from Carrazzozo NM

Giant lizard

Tom sorting eggs

Me in Edible magazine

Nando's birthday card from Tom and kids

Nando turned 50

Meli organized surprise party for Nando's 50th




Imogen turns 3

The summer chalkboard drawing

paper making


Yogi in Wynwood

The builder, making robots




Walking through what was Midtown 34th Street

Watermelon Mint popsicles 




Designing Colony1